Anne-Marie Davee discusses chlorophyll supplements in Bangor Daily News

Anne-Marie Davee, M.S., RDN, LN
Anne-Marie Davee, M.S., RDN, LD, assistant clinical professor in the Department of Nutrition, says liquid chlorophyll supplements 鈥斅爐outed as a way to detoxify the body 鈥 may not be worth the hype.

Anne-Marie Davee, M.S., RDN, LD, assistant clinical professor in the Department of Nutrition within the 吃瓜爆料鈥檚 Westbrook College of Health Professions, recently spoke with the Bangor Daily News about the purported health benefits of yet another popular dietary supplement: liquid chlorophyll.

Chlorophyll is the green pigment found in plants that converts the sun鈥檚 rays into food through photosynthesis. Its liquid form, made from the derivative chlorophyllin, has been touted as a method of detoxifying the body, clarifying blood, preventing cancer, and assisting with weight loss.

But is there any truth to those claims? Davee said she has her reservations.

鈥淐hlorophyll is what plants use to help clarify the environment,鈥 Davee told reporter Sam Schipani. 鈥淟o and behold, someone came up with the idea to liquify it and make it so that humans could use it to do a similar thing in the body.鈥

Studies have found mixed results on liquid chlorophyll鈥檚 effectiveness, and Davee said to be wary of such supplements because they are not regulated by the federal Food and Drug Administration.

鈥淲ith any type of dietary supplements, it鈥檚 buyer beware,鈥 Davee said. 鈥淭hey can go to market without proving any sort of scientific benefit or consequence.

鈥淚鈥檓 not sure as a dietician that I would recommend that someone take it in a liquid chlorophyll form,鈥 she continued. 鈥淭he human body is just so different and individuals are so very different. It would be hard to do a sweeping conclusion based on a limited number of animal studies.鈥

To really reap the benefits of chlorophyll, Davee said, people should simply increase their intake of leafy greens. Any vegetable that is green on the inside and out contains chlorophyll, including spinach, arugula, peas, parsley, and green beans, and the list goes on.

鈥淚f you鈥檙e looking for chlorophyll to help detoxify your body or reduce your risk of cancer, I would highly recommend eating more leafy green vegetables,鈥 Davee said. 鈥淭o me, that would be a better way of cleansing than doing something like a liquid chlorophyll supplement.鈥

Media Contact

Alan Bennett
Office of Communications